Vayavya, a literary journal, is an initiative of Mihir Vatsa, a young Delhi University literature student. I am glad he asked me to send my poems for this issue, which happens to be the fourth. The journal is creditable, do check it (and my poems) out here. (delighted at my newly acquired skill of putting hyperlinks, I like to show off :-) )
I am also putting the poems below. Old ones, these, but old favourites :-)
Jealous-green
From a sober olive green
dark, sombre, brooding jealousy
to bright emerald which screams
its insecurities to your face
to jade- moss- parrot green
to the sickly green pallor
of vomiting food or
unpalatable emotions.
I have turned all
greened all, screamed
from the pain of burning
a yellow-red-orange flame
which I try to simmer down,
swallow down, green-it-down
before it rages and runs amuck.
I wonder what's green about
Envy.
How to Make a Juda
A wealth of hair
wound around my hand
twisted, just so
with a flip movement, there.
And then there's the inner filling
the stuffing
which must be put in
just right, neither caving in
nor protruding
ouch! That was tricky!
A cautious patting of the bun
to affirm its roundness
its smoothness, neatness
And the wooden stick
with its carved, crowning head
is now inserted
at just the right angle.
Or a pencil or a paintbrush
would do as well
if sticks are few.
Holding up a mass of hair
with a single stick
and grace
that comes from minimalism
The art of juda making
like the art of poetry
is of delicate precision
I am also putting the poems below. Old ones, these, but old favourites :-)
Jealous-green
From a sober olive green
dark, sombre, brooding jealousy
to bright emerald which screams
its insecurities to your face
to jade- moss- parrot green
to the sickly green pallor
of vomiting food or
unpalatable emotions.
I have turned all
greened all, screamed
from the pain of burning
a yellow-red-orange flame
which I try to simmer down,
swallow down, green-it-down
before it rages and runs amuck.
I wonder what's green about
Envy.
How to Make a Juda
A wealth of hair
wound around my hand
twisted, just so
with a flip movement, there.
And then there's the inner filling
the stuffing
which must be put in
just right, neither caving in
nor protruding
ouch! That was tricky!
A cautious patting of the bun
to affirm its roundness
its smoothness, neatness
And the wooden stick
with its carved, crowning head
is now inserted
at just the right angle.
Or a pencil or a paintbrush
would do as well
if sticks are few.
Holding up a mass of hair
with a single stick
and grace
that comes from minimalism
The art of juda making
like the art of poetry
is of delicate precision