More recently, I had short fiction published in the excellent City journal, edited by Ajmal Kamal and Sophia Naz, both originally from Pakistan. Putting it below. My story 'The Trial' should be hopefully out in an anthology by Queer Ink publishers (Mumbai) in a couple of months.
'
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Difficult
Conversations
Paheli sighed. The
look on her face was one of acute anguish.
“But how can she, Mekhela”, she asked “how can she say something like
that? Doesn’t she have a heart? Doesn’t she feel anything?” Turning her gaze
towards the window, she continued. “What about all those birds she goes in
search of”, she cried, “doesn’t that make her feel!?” Mekhela shifted a little
uncomfortably in her chair. “I get your point”, she said. “I know what you
mean.”
Paheli was talking
about Bistirna, with whom she had been in love for quite some time. But
Bistirna’s boyfriend was Armaan, and Bistirna did not care much for all the
attention Paheli bestowed on her. The specific incident they were talking of
was something Paheli had seen Bistirna write on facebook where she had said,
while commenting on the photo of a cut goat’s head, that the goat seemed to be
smiling. Paheli did not have any contact with Bistirna as such, and could not
ask her. So she had decided to tell Mekhela who was a common friend. Paheli, in
the secret (well, not so secret really) love that she nurtured for Bistirna
respected and admired her to such an enormous extent that she pretty much
idolised her. Or should it be idealised? Perhaps it didn’t really matter which
it was. Bistirna, for Paheli, was like this goddess who could do no wrong, the
epitome of beauty and goodness, in a fallen world, which for an idealist such
as Paheli, often became unlivable. This was one of the reasons why Paheli was
so anguished at what Bistirna had said. Bistirna loved birds. Well, she seemed
to go to the ends of the earth to find them, watch them, and photograph them,
so one presumed that she loved birds, to be so passionate about them. But then,
how could she say something like that? Paheli was lost in this conundrum and
obsessed by it too. Paheli, who belonged to a vegetarian family from Gaya, in
Bihar, was quite vocal about issues of animal rights and cruelty. At the same
time, her enormous respect for Bistirna was such that she could not dismiss her
statement, or her regard for her either. So here she was, after hours of
anxious thinking and restless pacing up and down, talking about it to Mekhela.
Bistirna and Mekhela, both being from Assam, were quite used to eating, not
only chicken and mutton, but also duck, pork, and such meats that formed quite
a regular part of Assamese cuisine. It was hard to come across an Assamese
person who was a vegetarian. The boy whom Bistirna was dating, Armaan, however,
was vegetarian. The difference did not seem to trouble either of them too much.
Paheli remembered Armaan saying, a long time ago, that it did not make any
difference, whether one was a vegetarian or a non-vegetarian. She had wondered
how such a person, who came across as being so gentle and sensitive, could say
such a thing. Because Armaan was a gentleman in the truest sense of the word.
His emotions, which seemed to pass across his face without any attempt to hide
them, were so completely open and bare, and, so there. He often seemed gentler than many women, so Paheli thought.
This regard she had for Armaan was the reason why she did not regard Armaan as
her rival in love, and why she had had no bitterness or jealousy on that count.
But this didn’t seem to solve the problem either. How could he say that, and
how could she say that. It only seemed to add to the problem. The whole thing
was so terribly complex. And it could have been solved so easily if only she
could have talked to them about it! The thing just seemed to become more and
more complex, or so it seemed to Paheli.
The context of the
particular comment Bistirna had made on the photo was that people were saying
that non-vegetarian food was “anti-Indian”. “Anti-national” seemed to have become the
currency of the times. It was in order to refute this that Bistirna had said
what she had said. Well, the head of the cut goat did seem quite peaceful,
Paheli had to admit that. It did not seem as if the goat had died
horror-stricken in a moment of shock. But then, who are we humans to interpret
the expressions on the face of a goat? And… and to compare a dead, cut head
with a smile… it seemed heartless to Paheli. How could one invert words like
that and think that any living creature enjoyed the act of dying?
Bistirna also
wrote poetry. When Bistirna wrote about birds, she saw death as something swift
and natural, as a huge bird swooping down and picking up a smaller bird, or a
fish, or whatever it was that the bird wanted to eat. Why, Bistirna even wrote
poems about beetles, those little creatures none of us think much about. How
could she write such poems about birds and beetles, and still not feel, was the
question Paheli sought to answer. Was it possible to write such poems without
emotion or feeling?
Mekhela had been
sitting silent for a while, lost in thought. Now, however, she decided to take
up the argument. “I do see what you mean”, she said, “but perhaps it’s
difficult for us in this regard to completely understand the other. Perhaps
eating is something so inherently natural, and food habits so ingrained into us
from such an early age, that this basic conditioning is very hard to let go of.
We do, after all, biologically have taste buds, you know”, she said, “and molar
teeth at the back of our mouths. Nature meant animals to eat animals, however
tragic it may seem.” “But do we need to act like other animals”, insisted
Paheli, “we, who have the ability to think rationally and act?” “But you see,
Paheli”, replied Bistirna, “if we don’t eat the goat, a lion or a tiger would,
and it wouldn’t really matter to the goat who kills it, because death is its
sure and certain fate, anyhow. And if we didn’t breed goats, for example, they
would be all in the jungle, and would get killed, of course.” “It’s so unfair”,
said Paheli, “that some are destined to be killed and to suffer and die just
because they are lower down in the food chain, and for some to be at the top
and enjoy all the luxury.” Her idealism wanted to impose an order of “justice”
on the world, which the natural order, in all its random arbitrariness, seemed
to completely refute. “It seems like such a capitalist order”, she continued,
“this whole business of survival of the fittest”. “It is the natural order,
Paheli”, interrupted Mekhela, “you can try to have a socialist system for
humans, but you can’t attempt to impose laws on the world that go against,
well, nature.” Paheli mused, for a while, trying to take in the inherent
inequality and violence implicit in the world. It was haunting her, day and
night. Just before she went to bed at night, she saw the red, squirting blood
of chicks. Gruesome visions haunted her
day and night. She remembered the time she had run out of the room, screaming,
because someone was eating fish for breakfast. She had had her breakfast in her
bedroom that day.
It was beginning
to grow dark. They were in Guwahati, as Paheli was visiting Mekhela at her
house for a few days. As they made their way back from their evening walk as
their shadows lengthened, they fell quiet for a bit and their conversation
lapsed. Back home, they saw Mekhela’s mother removing the scales of the fish.
Paheli, quaking, and remembering a fish poem that Bistirna had written asked
“But… don’t you feel anything, aunty?” The woman smiled at the question in an
amused fashion. It was evident that she thought it the most natural thing to
do. “No”, she said. “But, aunty”, continued Paheli, “isn’t the fish sometimes
alive when you cut it?” “Yes”, replied Mekhela’s mother. “You do feel a bit
weird when the fish is alive”, she added. That day, the family went out to a
restaurant where all of them ordered vegetarian Assamese thalis, as Mekhela’s
mother understood that Paheli would like this. The next day however, they were
invited for dinner by their neighbours. Their neighbours were tribals who
freely ate and served mutton, fish, chicken, pork, duck, anything you name it.
“How would the butchers be feeling while killing it”, Paheli asked Mekhela later. “They become used to it,
Paheli”, explained Mekhela patiently. “People in the army become used to
killing human beings. And we are talking of animals. Butchers are normal people
like any of us. I know it seems like a gruesome job, but then, they provide
food for people to eat. And I have seen films where butchers are shown to live
and love and be as vulnerable as any of us. It will cause pain, of course, but
killing and dying is a messy business, and the pain can’t be avoided. Now see,
Esther aunty is tribal, and it is very normal for them to eat all kinds of
things. And Bistirna is from a scheduled caste family”, she went on, “so it
would not appear that strange to her. Killing and dying is a messy business,
but it is a necessity of life, and thankfully doesn’t take tooo long. Different
people have their different food habits and uniformity would mean a lot of
impositions which again become casteist, racist, and oppressive in nature. You
ultimately cannot escape some form of violence, you know”, she continued. ‘We
will have to accept that our very existence causes violence, to plants,
animals, to other human beings and to the earth itself. If not to animals, our
violence manifests itself towards human beings. Look at how we treat other
castes, classes, and races, and the kinds of work we expect them to do. Or
think of plants. They do also feel, you know. Seen a mimosa plant close its
leaves? I also read somewhere that leaves emit a bitter, poisonous sort of
substance if an insect or an animal tries to eat them.” “But how do we know
whether they feel pain?”, asked Paheli. “Well… how do we know that they
don’t?”, replied Mekhela, “they couldn’t possibly tell us, you know. And they
keep having new findings and discoveries about such things. It’s a complicated
question.” “Well… I don’t pluck flowers because I feel it would hurt the
plant”, admitted Paheli. “Do trees realise if we hug them?” she went on, “or
when birds sit on them?”
That night, Paheli
began looking for things on the internet. She saw many, many different
articles. One talked of trees having such things as pheromones by which they
communicated with each other, one talked about plants having glutamate
receptors the same as us, which responded when electricity was passed through
them. Getting more and more obsessed over it, she happened to read another poem
Bistirna had written about how poor fisherwomen didn’t even have the time to
think of such things. For them, it was livelihood or starvation. She mused
about how far away all urban people were from the primary processes of life
which involved killing, eating, shitting, and cleaning the shit. Rearing
animals, getting food. They lived such sanitised, genteel lives in their
sophisticated, urban worlds, where it seemed that life was so polite, with
their little niceties and their talks of sensitivity and non-violence. Searching for more articles, she saw Vandana
Shiva and others talking about organic farming. On facebook, she saw a woman
talking of her chicken soup cravings because she was pregnant, and another
talking of how the doctor had recommended chicken soup for her to recuperate
from the operation that she had just had.
Slowly, Paheli’s
responses began to shift. Perhaps, she thought, perhaps these were some of
Bistirna’s reasons. Although her emotional responses were too firmly entrenched
within her, her logical responses seemed to shift a little. She began to see
different kinds of logics operating out here, other than what her familial
conditioning and upbringing had always led her to believe. Another article she
found somewhere told her about all the loss of animal life that went into a
vegetarian meal as well, as animals were killed during processes of sowing,
digging, harvesting, and through the use of pesticides. It was just less
apparent, but it was still there. In fact, some articles said that a vegetarian
meal cost much more animal life than a meat meal did. Well, that fact did sort
of make one reconsider things. As she slept that night, she felt comfortably
assured that Bistirna was right after all, as she always believed her to be. The
whole conflict, after all, was to believe something other than what Bistirna
did. She began to understand Armaan’s point too, that there really was not so
much difference, as the animals seemed to die either ways anyhow. That night,
she had a peaceful sleep.
Her peace,
however, was short lived. Pretty soon again, she was to be found pacing up and
down the park, agitatedly. She had to settle the question for once and for all.
Onlookers stared strangely at this girl who seemed obviously perturbed, pacing
up and down, up and down, restlessly. She had happened to see something else on
the internet which seemed to have once again thrown her into turmoil. And this
thing was something they called as industrial farming, or factory farming, which
had begun since the 1970s, in first world countries. She read how the beaks of
chicks were cut by this huge machine, a blade and a hot flame, and that this
process was called debeaking. This was done so that the birds may not peck. And
why may they not peck? They may not peck because humans couldn’t give them an
extra inch of space to peck. She read that tails of sheep and pigs and other
animals were cut for the same reason, as they needed space for swishing and
waving their tails. She read of the foie gras method where hens, ducks and
geese were force fed with tubes till they bloated to about nine times their
usual size and couldn’t even move. Just then, a couple of emails popped into
her inbox. One was from the Humane Society International about rabbits being
skinned alive in China for angora fur. The other one was from PETA about the
Yulin dog-meat festival, again in China. A few other mails seemed to pop into
her inbox in quick succession; one was about Canadian seals being killed for
their fur, another about whales being hunted in the Antarctic, a third about
the illegal sale of ivory in Africa. The fourth showed animals being made to
stand on netted wire meshes, which effectively meant that they could not move
even half an inch, without falling into the wires. Her brain was throbbing by
now, all the blood rushing to her temples. She read about how it was the big
MNCs like Mc Donald’s, Dominoes, Pizza Hut and KFC who were doing this. She
wondered why production was something that was kept so hidden from the
consumers. Would she want to eat a cake if she knew the enormous and needless
violence of debeaking simply to get eggs? She realised that dairy farms which
functioned in mechanised ways were no better. The cows were simply treated as
milking machines and tortured their entire lifetime. There was no point, she
thought, in vegetarians and non-vegetarians constantly attacking each other and
quarrelling, the real thing was to address these urgent and pressing issues
united together. She realised that this huge gap between production and
consumption manifested itself in so many other areas as well: for example, she
did not associate eating chocolate with violence, but if she knew the way those
poor African cocoa farmers were treated, she would probably feel bad about
eating chocolate as well. And yet, why should she feel so bad in eating
chocolate? She began to realise how she, as a consumer, was being drawn into
this whole huge needless circle of violence, misery, and oppression. Even the
rasgullas that she ate, being a vegetarian, drew her and made her complicit in
a huge chain of gross violence which she did not want to be a part of.
She spent the
whole night imagining herself to be a chick whose beak was being cut by a blade
and a hot, searing flame. She tried to imagine what it would be like never to
be able to eat properly or to peck again. How could Bistirna possibly justify
this? A chick too was, after all, a bird… where did Bistirna’s bird love lead
her to… Paheli’s stomach was churning by now. She tried to convince herself
that Bistirna couldn’t possibly justify something like this… or Armaan or
Mekhela either… there had to be some kind of limits to the amount of cruelty
you kept continuing to inflict, to the amount of exploitation of the earth you could
possibly do. In the end, this cycle harmed the animals, harmed the poor too as
it fed grains to hens and geese who were actually supposed to eat grass, thus
robbing the poor of food, and gave bad, unhealthy meat to the rich with too
much fat. This cycle seemed to help nobody but the rich industrialists.
Paheli, after four
months in her warped, obsessive, agitated state, finally decided to go to
mental health professionals; a psychiatrist and a psychotherapist. Her fears
were confirmed. She was diagnosed as having a moderate case of clinical
depression. She would need to be on therapy and daily medication for as long as
necessary.